In another story of our online magazine, you'll get to know about the food blogger and influencer of Kolkata, Rohit Dutta. Who has also founded an Instagram page 'The Last Appetite' and has more than 11k followers. He told that " I did my internship in Cookery from Mauritius."
He told us that "Everyone in my life always said me not to be a part of social media as many bad things are going on but I always wanted to do something different as compared to others."
"Since childhood food has been something I am really attached to. I used to admire my mother always cooking something new for me. This is how my interest in food grew day by day. I started knowing about spices, fruits, vegetables, and everything that's connected with food. Soon my school ended and I took admission to a hospitality management college. I did my internship in cookery from Mauritius. There I realized that still there are a lot of countries in the world where Indian food is not that much popular."
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"When I was back in India I used to notice that people love to eat but they never have the desire to know how it's made, where it's originated from. I realized that food has only become a medium for people to stay alive and expect that it's has got no value here. So I decided to open a platform where I will give people information about each and every food that I consume and will guide people regarding what they eat and where they eat.
I have been running the page "The Last Appetite" since August 2019 and now we are a family of 11k+ followers on Instagram. Now I feel really happy when people check my reviews and then they visit that particular restaurant. There has been a time a lot of my followers have thanked me for my honest reviews. My love for food always takes me to different corners of the city in search of new flavors that I can share with my audience."
ONE MOMENT PLEASE"My dream is to become the fastest growing and the most trustworthy influencer in the world and I want to take Indian food to a much higher international level through my page and my culinary knowledge."
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